Showing 97–108 of 277 results

  • Grilled Salmon Head

    Grilled salmon head with special sauce.

  • Gyoza Skin Nori

    Kulit pangsit Jepang yang terkenal dengan teksturnya yang lembut dan kenyal, dan di tambahkan irisan rumput laut.

  • Gyoza Skin Nori

    Japanese dumpling skins are famous for their soft and chewy texture, and are added with sliced ​​seaweed.

  • Gyoza Skin Ori

    Kulit pangsit Jepang yang terkenal dengan teksturnya yang lembut dan kenyal.

  • Gyoza Skin Ori

    Japanese dumpling skins are famous for their soft and chewy texture.

  • Gyoza Skin Spicy

    Kulit pangsit Jepang yang terkenal dengan teksturnya yang lembut dan kenyal, digoreng lalu dibalur dengan bubuk cabe.

  • Gyoza Skin Spicy

    Japanese dumpling skins, which are famous for their soft and chewy texture, are fried and then coated with chili powder.

  • Gyoza Steamed

    Pangsit ayam Jepang disajikan dengan cara dikukus

  • Gyoza Steamed

    Japanese chicken dumplings are served steamed.

  • Gyu Toji Donburi

    Beef with sweet/savory flavors, Egg, Vegetables, and Rice.

  • Gyu Tojji Donburi Manis

    Nasi dengan potongan daging sapi manis dicampur dengan daun bawang dan telur di atasnya.

  • Gyu Tojji Donburi Manis

    Rice with pieces of sweet beef mixed with spring onions and egg on top.
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