Showing 13–24 of 32 results

  • Gyoza Skin Ori

    Japanese dumpling skins are famous for their soft and chewy texture.

  • Gyoza Skin Ori

    Kulit pangsit Jepang yang terkenal dengan teksturnya yang lembut dan kenyal.

  • Gyoza Skin Spicy

    Japanese dumpling skins, which are famous for their soft and chewy texture, are fried and then coated with chili powder.

  • Gyoza Skin Spicy

    Kulit pangsit Jepang yang terkenal dengan teksturnya yang lembut dan kenyal, digoreng lalu dibalur dengan bubuk cabe.

  • Gyoza Steamed

    Japanese chicken dumplings are served steamed.

  • Gyoza Steamed

    Pangsit ayam Jepang disajikan dengan cara dikukus

  • Kani Cheese Tempura

    Crab Stick Tempura filled with cheese stick, cucumber, lettuce, and your favorite toppings.

  • Miso Soup

    Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

  • Salmon Salad

    Salmon, seaweed, lettuce, cucumber with shoyu dressing sauce.

  • Takoyaki

    Ball-shaped Japanese snack made from wheat flour dough and filled with diced octopus, pieces of tempura, and scallions.

  • Takoyaki

    Makanan ringan Jepang berbentuk bola yang terbuat dari adonan tepung terigu dan diisi dengan gurita potong dadu, potongan tempura,dan daun bawang

  • Takoyaki Crispy

    Japanese snacks in the form of crispy balls made from wheat flour dough and filled with diced octopus, tempura pieces and green onions.
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