Showing 1–12 of 32 results

  • Agedashi Tofu

    A traditional Japanese dish that combines tofu or soft tofu cooked with dashi sauce.

  • Chizu Karage

    Chicken is floured and fried using a Japanese recipe, with melted cheese added.

  • Chizu Karage

    Ayam yang diberi tepung dan digoreng menggunakan resep Jepang, ditambahkan lelehan keju lumer.

  • Crispy Crab Stick

    Deep-fried battered crab sticks.

  • Ebi Furai

    shrimp coated in crispy breadc rumbs and deep -fried until crispy and golden

  • Ebi Furai

    Udang yang dilapisi tepung roti renyah lalu digoreng hingga garing dan berwarna keemasan.

  • Ebi Tempura

    Typical Japanese fritters made from fresh, large shrimp coated in crunchy tempura flour. It tastes delicious and crispy.

  • Edamame

    Kedelai Jepang rebus yang ditaburi garam.

  • Edamame Spicy

    Kedelai Jepang rebus yang ditaburi garam dengan citarasa pedas

  • Fried Gyoza

    Japanese chicken dumplings served fried or steamed.

  • Gohan

    Japanese rice is cooked and served sprinkled with sesame seeds.

  • Grilled Salmon Head Teriyaki

    Grilled salmon head with special sauce.
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