Showing 13–24 of 32 results

  • Gyoza Skin Nori

    Japanese dumpling skins are famous for their soft and chewy texture, and are added with sliced ​​seaweed.

  • Gyoza Skin Nori

    Kulit pangsit Jepang yang terkenal dengan teksturnya yang lembut dan kenyal, dan di tambahkan irisan rumput laut.

  • Gyoza Skin Ori

    Japanese dumpling skins are famous for their soft and chewy texture.

  • Gyoza Skin Ori

    Kulit pangsit Jepang yang terkenal dengan teksturnya yang lembut dan kenyal.

  • Gyoza Skin Spicy

    Japanese dumpling skins, which are famous for their soft and chewy texture, are fried and then coated with chili powder.

  • Gyoza Skin Spicy

    Kulit pangsit Jepang yang terkenal dengan teksturnya yang lembut dan kenyal, digoreng lalu dibalur dengan bubuk cabe.

  • Gyoza Steamed

    Japanese chicken dumplings are served steamed.

  • Gyoza Steamed

    Pangsit ayam Jepang disajikan dengan cara dikukus

  • Miso Soup

    Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

  • Salmon Salad

    Salmon, seaweed, lettuce, cucumber with shoyu dressing sauce.

  • Spicy Crispy Crab Sticks

    Crispy fried crab sticks with a spicy flavor.

  • Spicy Crispy Crab Sticks

    Crab stick yang digoreng garing dengan citarasa pedas
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