Showing 1–12 of 32 results

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    Agedashi Tofu

    A traditional Japanese dish that combines tofu or soft tofu cooked with dashi sauce.
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    Cheesy Beef Korokke

    Typical Japanese croquettes made from potatoes with savory and delicious beef and cheese filling.
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    Cheesy Beef Korokke

    Kroket khas Jepang yang terbuat dari kentang dengan isian daging sapi dan keju yang gurih dan lezat.
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    Chizu Karage

    Chicken is floured and fried using a Japanese recipe, with melted cheese added.
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    Chizu Karage

    Ayam yang diberi tepung dan digoreng menggunakan resep Jepang, ditambahkan lelehan keju lumer.
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    Crispy Crab Stick

    Deep-fried battered crab sticks.
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    Ebi Tempura

    Typical Japanese fritters made from fresh, large shrimp coated in crunchy tempura flour. It tastes delicious and crispy.
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    Fried Gyoza

    Japanese chicken dumplings served fried or steamed.
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    Gohan

    Japanese rice is cooked and served sprinkled with sesame seeds.
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    Grilled Salmon Head

    Grilled salmon head with special sauce.
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    Gyoza Skin Nori

    Japanese dumpling skins are famous for their soft and chewy texture, and are added with sliced ​​seaweed.
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    Gyoza Skin Nori

    Kulit pangsit Jepang yang terkenal dengan teksturnya yang lembut dan kenyal, dan di tambahkan irisan rumput laut.
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