Showing 1–12 of 32 results

  • Agedashi Tofu

    A traditional Japanese dish that combines tofu or soft tofu cooked with dashi sauce.

  • Cheesy Beef Korokke

    Typical Japanese croquettes made from potatoes with savory and delicious beef and cheese filling.

  • Cheesy Beef Korokke

    Kroket khas Jepang yang terbuat dari kentang dengan isian daging sapi dan keju yang gurih dan lezat.

  • Chizu Karage

    Chicken is floured and fried using a Japanese recipe, with melted cheese added.

  • Chizu Karage

    Ayam yang diberi tepung dan digoreng menggunakan resep Jepang, ditambahkan lelehan keju lumer.

  • Crispy Crab Stick

    Deep-fried battered crab sticks.

  • Ebi Tempura

    Typical Japanese fritters made from fresh, large shrimp coated in crunchy tempura flour. It tastes delicious and crispy.

  • Fried Gyoza

    Japanese chicken dumplings served fried or steamed.

  • Gohan

    Japanese rice is cooked and served sprinkled with sesame seeds.

  • Grilled Salmon Head

    Grilled salmon head with special sauce.

  • Gyoza Skin Nori

    Japanese dumpling skins are famous for their soft and chewy texture, and are added with sliced ​​seaweed.

  • Gyoza Skin Nori

    Kulit pangsit Jepang yang terkenal dengan teksturnya yang lembut dan kenyal, dan di tambahkan irisan rumput laut.
close

Your Cart:

My Orders:

No products in the cart.

Have a coupon? Click here to enter your code

Billing details

Indonesia

Additional information

Your order

Product Subtotal
Subtotal Rp0
Total Rp0

Your personal data will be used to process your order, support your experience throughout this website, and for other purposes described in our privacy policy.

Check Out Back Order & Payment
This site is registered on wpml.org as a development site.